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The new Gilbert location of World of Beer, scheduled to open late this year at SanTan Village, already has scheduled its first event – and it’s a doozy. A Sierra Nevada tap takeover will take place Saturday, Jan. 18, and WOB will
The Perch, a restaurant and nano-brewery scheduled to open in downtown Chandler in October, is looking for a head chef. General manager James Swann says he’s looking for a creative, hardworking chef who can do a modern Southwest gastropub-style menu.
BJ’s Brewhouse taps its limited-release Field Day Fresh-Hop IPA today at all locations, including the ones in Chandler and Mesa. Last month, the chain’s brewers handpicked 70 pounds of Columbus and Chinook hops near Clearlake, Calif., then drove them to BJ’s
Dieter Foerstner, the brewmaster who left Tempe’s Gordon Biersch last year to join little-known Angel City, has been drawing a lot of attention at the downtown Los Angeles brewery. The latest to notice: The Los Angeles Times, which ran a nice piece over
