Shrimp Corfu and Veal Pirata will be two of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
“Taste of Romeo’s†menu
- Portobellini: Grilled Portobello mushroom with roasted peppers, basil pesto, garlic, and kasseri cheese.
- Roasted Eggplant Salad: Roasted eggplant, red peppers, kalamatas, green chiles, carrots, garbanzo, balsamic vinegar and olive oil, Romano-parmesan, romaine lettuce.
- Shrimp Corfu: Shrimp, asparagus, scallions, red peppers, tomatoes, and capers sautéed in olive oil, white wine, garlic, herbs with feta cheese.
- Veal Pirata: Walnut- and almond-encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers and roasted garlic in marsala cream over linguini.
- Tiramisu: European lady fingers soaked in espresso and layered with fresh mascarpone cheese.
Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
