If you’re among the legions eagerly waiting for the release of Four Peaks‘ seasonal Pumpkin Porter, the Yucca Tap Room is ready to whet your appetite. The Tempe bar and grill is tapping a long-saved keg of 2012 Pumpkin Porter at 7 p.m. today for an event called “Pumpkins & Barrels.”
The “barrels” part will come from three Four Peaks dark beers aged in wood barrels that also will be on tap: Sirius Black imperial stout, Pitchfork black IPA, and Hopsquatch barleywine.
