Tempe apparently isn’t big enough for two chicken finger restaurants: Rock-N-Roll Fingers has closed.
Adrian and Amy Moghina opened Rock-N-Roll Fingers on the southeast corner of Rural and Broadway in 2005. The menu offered freshly made chicken fingers with a choice of eight dipping sauces.
Last August, however, Louisiana-based Raising Cane’s Chicken Fingers rolled into town, opening just up the street at Rural and University. It also sells only freshly made chicken fingers.
