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It’s time again for Beer & Donuts at Il Vinaio in downtown Mesa. The popular tastng, held three times a year, features four house-made gourmet doughnuts paired with four small craft beers. This round, all four beers will be from Epic
Oops. Looks like the expansion of the Gilbert Food Truck Food Court to three days per week is on hold until next week. Trucks apparently showed up for their first-ever Thursday lunch today only to discover roof damage at their
Sol Diablo Cantina Kitchen, the latest concept from the Humble Pie family of restaurants, opens at 3 p.m. today on the southwest corner of College Avenue and Fifth Street, just across the street from Sun Devil Stadium, in Tempe. The Baja-inspired cantina,
5 Star BBQ, which just celebrated its one-year anniversary two weeks ago, has closed its doors in Mesa, owners Jim and Joanne Hauer announced on Facebook today: The little train that could ran out of steam this week. We finally ran
Gilbert Food Truck Food Court expands The Gilbert Food Truck Food Court, which began last year on Friday nights and Saturday mornings, continues to grow. Starting today, trucks will gather for lunch and dinner Thursdays, Fridays, and Saturdays at its
It’s Thursday, which means craft beer promos around the East Valley: • The Hungry Monk in Chandler is turning last month’s successful Beer & Bacon Night into a monthly event. Tonight’s kickoff will feature the debut of Grand Canyon Brewing‘s grapefruit-tinged Ruby Red
