Queen Creek Olive Mill launches a new breakfast menu and new hours Tuesday.
Breakfast highlights:
- Beast and eggs: Chicken fried steak with two eggs served your way
- “Angry Swine†omelet featuring sausage from The Pork Shop (pictured)
- Ricotta and Vanilla Pancakes
- Challah French Toast finished with honey mascarpone cheese, Nutella, and flambé banana
- Olive Farmer’s Delizioso Breakfast: Two eggs any style, ham or bacon, and lemon smashed potatoes
- Corned Beef Hash: House made corned beef hash and two eggs cooked your way served with focaccia toast
Breakfast will run 7-11 a.m. daily. The Mill’s signature Vanilla Bean Olive Waffles still will be available all day long.
New Mill hours are 7 a.m.-5 p.m. Sunday-Thursday and 7 a.m.-9 p.m. Friday and Saturday.
