Sherry Cranberry Pork (left) and Veal Pirata will be two of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
“Taste of Romeo’s†menu
- Asparagus Puffs: Asparagus, Swiss and ricotta cheeses, almonds, and garlic in a puff pastry with ranch dressing.
- Antipasto Salad: Genoa salami, ham cappicola, pepperoni, Swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, and pepperoncinis on a bed of lettuce with Italian dressing.
- Sherry Cranberry Pork: Pork tenderloin, cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions, and rosemary over pasta.
- Veal Pirata: Walnut- and almond-encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers, and roasted garlic in marsala cream over linguini.
- Double Truffle Bars: Layers of white orange truffle and dark chocolate truffle with Grand Marnier on a hazelnut shortbread crust.
Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
