Tempe’s Front Porch – aka the patio at Monti’s La Casa Vieja – is starting weekend brunch this weekend (just in time for Saturday’s Tour de Fat at Tempe Beach Park).
Brunch menu
- Seasonal fruit cup with tequila yogurt dip ($5)
- Shrimp ceviche, tostadas, avocado, citrus, pico de gallo, and valentina ($12)
- Banana and canela liquid “shake†with toast ($4)
- 3 street-style green chile pork tacos, scrambled eggs, salsa verde, and cotija ($9)
- 3 street-style chorizo tacos, scrambled eggs, pico de gallo, and salsa roja ($8)
- Sliders with beef tenderloin, scrambled eggs, creamed spinach chorizo gravy, and homemade biscuits ($12)
- Green chile chicken chilaquiles with two eggs over easy, cotija, salsa verde, diced onion, and crema ($10)
- Two fried eggs (one topped with tomatillo salsa verde, the other with chili de arbol salsa) with Sonoran-style potatoes, queso fresco, crema, and spicy bolillo baguette ($9)
- Waffles with strawberries, crema, candied pecans, and honey tamarindo maple syrup ($10)
- Brioche French toast with caramelized plantains, candied pecans, pistachio dust, and applewood-smoked bacon ($12)
- Omelette Gringo with tortilla-style spinach, mushroom, sun-dried tomatoes, cheddar cheese, and salsa de arbol ($10)
- Chorizo-stuffed roll with eggs, spinach, potatoes, pickled carrots, jalapenos, and queso menonita ($10)
- Chicken green chile stew with hominy, radishes, cabbage, avocado, red chile, and homemade tostadas ($9)
- Bloody Mary and mimosa carafes ($10)
The brunch menu will be available 9 a.m.-noon Saturday and Sunday.
