This week’s ‘Taste of Romeo’s’ menu: Shrimp Corfu, Chicken Vento & Caramel Kiss Cheesecake

Caramel Kiss Cheesecake will be the finale of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.

The weekly dinners, hosted in a private dining room by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the downtown Gilbert restaurant’s regular menu.

“Taste of Romeo’s” menu

• Greka: Baked feta cheese with sautéed whole garlic, assorted olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips.
• Teriyaki Chicken Salad: Black beans, cilantro, tomatoes, onions, avocado, feta, and lemon tossed together over romaine. Served with chicken sautéed in a gourmet teriyaki sauce.
• Shrimp Corfu: Shrimp, asparagus, scallions, red peppers, tomatoes, and capers sautéed in olive oil, white wine, garlic, and herbs with
• feta cheese.
• Chicken Veneto: Chicken breast, whole black peppercorns, capers, spring onion, mushrooms, and garlic in Marsala cream sauce.
• Caramel Kiss Cheesecake: Creamy caramel marbled with dark cheesecake.

Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.

Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe