Inspired by the Valley’s sudden influx of fall produce, Cork chef Brian Peterson is offering three-course “spontaneous” menus all this week.
For just $35, you’ll enjoy three improvised dishes featuring fresh local produce from Arizona purveyors. Some of the dishes will be a preview of Cork’s upcoming fall menu.
The spontaneous menu is only available through Saturday. To make your reservation, call 480-883-3773 or click here.
