This week’s ‘Taste of Romeo’s’ menu: Chicken Spanaki, Andalusian Baked Eggplant, Irish Cream Cheesecake

Andalusian Baked Eggplant (pictured) will be one of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.

The weekly dinners, hosted in a private dining room by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the downtown Gilbert restaurant’s regular menu.

“Taste of Romeo’s” menu

• Vegeta Skins: Grilled hearts of palm, artichokes, onions, peppers, mushrooms, and zucchini tossed in Italian dressing and topped with provolone.
• Greek Salad: Tomatoes, cucumbers, onions, green peppers, kalamata olives, pepperoncinis, feta cheese in olive oil and red wine vinegar.
• Chicken Spanaki: Breast of chicken, spinach, Ricotta, feta, and mozzarella baked in savory marinara. With tomato and Romano.
• Andalusian Baked Eggplant: Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions, and fresh garlic. Sauteed in olive oil, baked over eggplant with feta cheese.
• Irish Cream Cheesecake: Irish Cream liquor and mini chocolate chips

Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.

Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe