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October’s Sunday tasting dinner at Cork will celebrate the gastropub concept – a tavern serving high-end food and drink – which was born in British pubs in the early ’90s.
The Chandler restaurant’s four-course tasting dinners, available on the last Sunday of each month, are $35 per person. You can add optional wine or beer pairings for an additional $15.
RSVP: 480-883-3773.
