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This week’s Halloween ‘Taste of Romeo’s’ menu: Kasseri Chicken, Wiener Schnitzel & cannolis

Kasseri Chicken (left) and Wiener Schnitzel will be two of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.

The weekly dinners, hosted in a private dining room by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the downtown Gilbert restaurant’s regular menu.

“Taste of Romeo’s” menu

  • Feta Dill Fritters: A blend of gyros meat, feta cheese, fresh dill, spinach, and pine nuts. Served with yogurt sauce.
  • Bleu Caesar Salad: Tomatoes, spring onions, red peppers, and capers, tossed with bleu cheese and Italian dressing on romaine lettuce with homemade croutons and anchovies.
  • Kasseri Chicken: Pepperoncinis, kalamatas, roasted garlic, kasseri cheese, and black peppercorns layered with roasted red peppers in marsala cream sauce.
  • Wiener Schnitzel: Lightly breaded and pan-fried pork cutlets with garlic-horseradishmashed potatoes, roasted pepper, and garlic jardinière.
  • Cannolis: Traditional ricotta filling, sweetened and lightened with chocolate chips and fresh orange zest.

Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.

Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe

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