Dinner parties are the focus of this fall’s cooking classes at Hackett House, the 125-year-old brick building in downtown Tempe.
The first class took place last month, but there are four remaning:
Dinner Party Cooking Classes
- Tuesday, Nov. 12: Frank Belosic, chef at The Phoenician
- Monday, Nov. 18: Alice Goitia, tamales expert
- Monday, Dec. 2: Hanna Gabrielsson, owner of Beaver Choice
- Tuesday, Dec. 10: Kathy and Gale Andrews
Doors open at 6 p.m. for browsing in the gift shop while enjoying a glass of wine from the complimentary wine bar. The chef and the menu du jour is introduced at 6:30 p.m. Evening festivities usually end at 9 p.m.
Classes are $50 apiece, or $180 for all four. Get more info or sign up online here.
