Chicken Astoria (left) and Mediterranean Stuffed Gyros will be two of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The weekly dinners, hosted in a private dining room by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the downtown Gilbert restaurant’s regular menu.
Because of Thanksgiving and some sold-out dates in November, Romeo’s is offering additional “Taste” dinners on Tuesday, Nov. 19, and Tuesday, Nov. 26.
“Taste of Romeo’s†menu
- Mezzogiorno: Roasted red peppers, peas, artichoke hearts, and fresh mozzarella cheese in a pesto-Dijon vinaigrette.
- Chef Salad: Turkey, ham, Swiss, and provolone cheese, crisp bacon, artichokes hearts, and olives on salad greens. Choice of
- dressing.
- Chicken Astoria: Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms, and almonds sauteed in marsala cream sauce with kasseri cheese over linguini.
- Mediterranean Stuffed Gyros: Gyros stuffed with feta, roasted peppers, capers, sun-dried tomatoes. Melted kasseri and tomato slices. Served with tomato-feta foccacia and yogurt sauce.
- Mocha Espresso Brownies: Rich chocolaty brownies spiked with Greek coffee, Kahlua and walnuts.
Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
