If you missed out on last month’s frenzy – when Arizona Wilderness Brewing‘s debut batch of Picacho Pecan Pie Brown Ale lasted just three days – you have another chance.
Brewers Jonathan Buford and Patrick Ware filled a cask with some of the beer. Now, they’re tapping it at 4 p.m. today.
The 10-ounce pours will be accompanied by homemade maple pecan cookies. Get it while it lasts…
(Correction: The cask to be tapped today is a metal cask. A wood barrel-aged version of the Pecan Pie Ale will be tapped at a future date.)
