The dessert selections at BLD in Chandler have been revamped, thanks to pastry chef Danielle Morris from sister restaurant Cork.
Chocolate pudding cake with peanut butter ice cream and caramelized bananas ($6, pictured) is one of two new additions.
The other is butterscotch cheesecake with Guinness-candied bacon and bacon-caramel sauce ($6).
And don’t worry: BLD’s most popular dessert, Rocky Road bread pudding ($6), remains on the menu.
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