Ravioli Euro Paeus and Mediterranean Stuffed Gyros are two of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The weekly dinners, hosted in a private dining room by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the downtown Gilbert restaurant’s regular menu.
“Taste of Romeo’s†menu
- Eggplant Cappicola
- Broiled Chicken Salad
- Ravioli Euro Paeus
- Mediterranean Stuffed Gyros
- Chocolate Walnut Strudel
Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.
Note: A special “Taste of Romeo’s” dinner on Dec. 19 will feature all higher-end wines and cost $75 per person. More details are coming soon.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
