Romeo’s Euro Cafe‘s popular Thursday private tasting dinners are sold out in December, so chef/owner Romeo Taus is adding Tuesday dinners this week and next.
The 6:30 p.m. dinners, hosted in a private dining room by Taus and his wife, Janice, highlight a rotating selection of five dishes from the downtown Gilbert restaurant’s regular menu.
This Tuesday, those highlights include Andalusian Baked Eggplant (pictured) and Kasseri Chicken.
“Taste of Romeo’s†menu
- Greek Skins
- Bleu Caesar Salad
- Andalusian Baked Eggplant
- Kasseri Chicken
- Mocha Espresso Brownies
Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
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