Cork: Four-course menu offers selections like wild salmon tartare, dry-aged beef striploin, cioppino, and braised buffalo short rib. Two seatings: 5-5:30 p.m. ($75 per person) or 7:45-8:30 p.m. ($95 per person, includes champagne toast and party favors). 480-883-3773.
Baja Joe’s Cantina: Taco Tuesday specials until 10 p.m. Regular happy hour until 7 p.m. After that, there will be $3 Fireballs, $4 Long Islands, $5 Scorpion Mezcals, and $12 Tecate buckets. Giveaways include T-shirts, hats, and more. DJ starts at 9 p.m. 480-655-1828.
Iguana Mack’s: Annual Masquerade at the Mansion party includes $2 Jello shots, $5 vodka Red Bulls, and $6 Don Julio. DJ Mr. Eaton and DJ Izzy start at 9. Complimentary champagne toast at midnight. No cover. 480-899-6735.
Hungry Monk: Special menu offers herb-crusted prime rib, Mama Ree’s chicken roulade, and marinated New York strip steak. Beer tappings include Lost Abbey Gift of the Magi, Sudwerk Jacked Oats, Mikkeller Santa’s Little Helper, and Cismonte Dead Santa. $3 Firestone Walker Union Jacks after 5 p.m., and free champagne toasts at 10 p.m. and midnight. 480-963-8000.
Nosh Arizona: Seatings at 5, 7, and 9 p.m. 480-838-6674.
Zappone’s Italian Bistro: Four-course menu offers entree of crab-stuffed prawn and beef cheeks ($39) or fennel braised pork chop ($33). Wine pairings for additional $16. Regular menu also available. Live music starts at 6 p.m. 480-218-2338.
La Ristra: 9 p.m. dinner buffet with adovada ribs, steak, shrimp, and more with two drink tickets and free champagne toast at midnight for $30 per person or $50 per couple. Groups of 10+ are $20 per person. Raffle with prizes. 480-545-2880.
Barrelhouse: From 4-10 p.m., four-course prix fixe menu choices include filet mignon, grilled lamb chops, lobster crepes, and wild mushroom strudel for $65 per person. 480-857-8877.
Fat Willy’s Chandler: Three-course menu features swordfish, prime rib, or chicken Oscar entree and two drink vouchers for $45 per person or $80 per couple. DJ Scruff plays 9 p.m.-2 a.m. 480-883-1356.
Salut Kitchen Bar: Special menus available for $60-$200, including champagne. Seatings at 6 and 9 p.m. Â 480-625-3600.
Mark’s Cafe: Four-course menu includes choice of filet medallions ($48), almond-crusted salmon ($46), chicken Neptune ($44), or rost pork loin ($42). Seatings at 5, 7, and 9 p.m. 480-839-6455.
Seafood Market: In addition to regular menu from 4-10 p.m., specials are crab-stuffed lobster ($29.99) and 10-ounce prime rib ($16). 480-633-1580.
Sushi Room: Four-course tasting menu offers bacon-wrapped scallops, coconut shrimp, Korean BBQ ribs, and more, along with two glasses of wine, for $39.99 per person. 480-821-9000.
Liberty Market: In addition to regular menu, a special three-course prix fixe menu offers lobster tail, striped sea bass, or osso bucco for $60 person. Add alcohol pairings for additionAL $20. 480-892-1900.
Huss Brewing: $10 growler fills from noon-4 p.m. 480-264-7611.
