This week’s ‘Taste of Romeo’s’ menu: Salonika Chicken & Veal Pirata

Salonika Chicken and Veal Pirata (pictured) will be the two entrees at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.

The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.

Jan. 2 “Taste of Romeo’s” menu

• Patatas Latina (new menu item)
• La Quinoa (new menu item)
• Salonika Chicken
• Veal Pirata
• Euro Delight

Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.

Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe