A few spots remain for Chandler’s five-week home-brewing class, which starts Tuesday in the kitchen of the downtown Community Center.
The hands-on class, taught by Andrew Bauman (pictured) from The Perch, meets 6-8:30 p.m. Tuesdays for five weeks, ending Feb. 4.
It covers the various beer styles, ingredients, and brewing techniques. Participants will brew a couple batches of beer.
Cost of the class is $41 for Chandler residents and $56 for non-residents. You must be 21 or older. Register here.
