Fantasy Cake (pictured) will be the grand finale of this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
Jan. 16 “Taste of Romeo’s†menu
- Spanaki Balls: Balls of spinach, rice, mozzarella, and provolone. Battered and deep fried. Chilled tomato sauce.
- Panzanella: Tuscan salad of bread chunks and tomatoes (new menu item)
- Mediterranean Paprikash: Ravioli with hearts of palm, scallions, mushrooms, cashew, and red bell pepper in paprika cream sauce.
- Sausage Sophia: Italian sausage with bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs.
- Fantasy Cake
Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
