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Cork hosts its second blind pairing dinner – five courses of seasonal dishes from chef Brian Peterson, each paired with a wine poured from an unlabeled decanter – at 6:30 p.m. Wednesday, Jan. 22. Seating is very limited. The Chandler
The Great American Barbeque & Beer Festival – featuring 60 barbecue vendors serving up more than 20,000 pounds of pork, beef, and chicken, all paired with SanTan Brewing craft beers – will return to downtown Chandler on Saturday, March 22. The family-friendly event also
Ravioli and amaretto mascarpone cheesecake are the focus of this month’s cooking class at Zappone’s Italian Bistro in Gilbert. From 11 a.m.-1 p.m. Saturday, chef-owner Sal Zappone will teach you how to make both items. The class is $30 plus
