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Ravioli and amaretto mascarpone cheesecake are the focus of this month’s cooking class at Zappone’s Italian Bistro in Gilbert.
From 11 a.m.-1 p.m. Saturday, chef-owner Sal Zappone will teach you how to make both items.
The class is $30 plus 18% gratuity, which includes lunch and all the recipes. RSVP:Â 480-218-2338.
