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This week’s ‘Taste of Romeo’s’ menu: Athenian Chicken & Paella Barcelona
Athenian Chicken and Paella Barcelona (pictured) will be the featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.