Angry Crab Shack, a locally owned seafood restaurant on the northwest corner of Alma School and Guadalupe in Mesa, celebrated its grand opening last weekend.
The restaurant offers four types of crab – blue, snow, king, and Dungeness – as well as shrimp, clams, lobster, mussels, and crawfish by the pound.
Prices vary dues to market rates. All come with a choice of four sauces: Cajun, lemon-pepper, garlic, or tamarind.
Other menu options include raw oysters, fried calamari and catfish, gator nuggets, and (for non-seafood fans) chicken tenders.
Angry Crab Shack, which had its soft opening in late November, is open noon to 10 p.m. daily.
