Salonika Chicken (pictured) and Pasta Rustica will be the featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
Feb. 6 “Taste of Romeo’s†menu:
- Artichokes Vinaigrette: Lightly sauteed hearts of artichoke in creamy Dijon vinaigrette. Served with an Italian roll.
- Ravioli Salad: Deep-fried cheese filled ravioli, mixed with Romano-parmesan, black olives, bell peppers, tomatoes, Genoa salami, hearts of palm, peas, and red onions. Tossed in mustard vinaigrette dressing.
- Salonika Chicken: Mild Italian sausage, mushrooms, pepperoncinis, garlic, capers, and pine nuts over breast of chicken in orange brandy and white wine
- Pasta Rustica: Mild Italian sausage and shrimp with zucchini, mushrooms, and sweet red peppers in basil-pesto cream with ziti noodles
- Satin Bondage
Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
