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Arizona Wilderness Brewing Company, which opened last August as Gilbert’s first microbrewery, unveiled a new food menu today. Owners Bret Dettler and Jon Buford want to stick to a simple burgers-and-beer theme, so they’ve come up with a roster of
With its new Phoenix location bogged down in construction delays, Baby Kay’s Cajun Kitchen instead will make its much-anticipated return this month in Mesa. A Valley favorite for decades with locations in Scottsdale and Phoenix, Baby Kay’s currently has no restaurants
House of Brews in Gilbert will celebrate its six-month “craft-iversary” Wednesday with $3 craft beer drafts all day. There also will be $3 pretzels, $3 pickles, $3 beer bread and beer cheese soup. House of Brews experienced a whirlwind year
The fifth annual Devour Phoenix Bartending Competition – in which eight bartenders go head-to-head for the title of “Best Cocktail of the Valley 2014†– will take place at 2 p.m. Sunday at the Crescent Ballroom in Phoenix. This year’s
Bourbon Jacks in downtown Chandler is holding its first-ever Whiskies of the World dinner Wednesday, Feb. 12. The five-course dinner will be prepared by Bourbon Jacks chef Jason Williams and hosted by Dr. Tom Turner, master of whiskey for Diageo, the world’s
