Day: February 10, 2014

Salmon La Scala and Tortellini Gianni (pictured) will be the featured entrees at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s

Espo’s Mexican Food, an Arizona institution for three-plus decades, has closed its doors on Chandler Boulevard, just east of McClintock, in Chandler. The Mexican restaurant, known for its award-winning carne asada and machaca, came under new ownership two years ago.