This week’s ‘Taste of Romeo’s’: Farfalle Pesce & Sun Flower Beef

Farfalle Pesce and Sun Flower Beef (pictured) will be the featured entrees at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.

The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.

Feb. 20 “Taste of Romeo’s” menu:

• Spicy Lamb Potatoes: Gyros meat and potatoes with herbs and spices. Hand-formed and deep fried.
• Mediterranean Salad: Hearts of artichoke and palm with roasted pepper, tomatoes, cucumber, scallion, avocado, romaine, lemon vinaigrette, and almonds.
• Farfalle Pesce: Crabmeat, bay shrimp, asparagus, garlic, capers, and mushrooms sautéed in wine cream sauce with bow tie pasta
• Sun Flower Beef: Steak strips, green onions, red peppers, Portobello mushrooms, sun flower seeds, and capers in teriyaki sauce over brown rice
• Chocolate Dipped Florentines

Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.

Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe