This week’s ‘Taste of Romeo’s’ menu: Balsamic Shrimp De Modena & Ravioli Marco Polo
Balsamic Shrimp De Modena and Ravioli Marco Polo will be the featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular