Spicy Putanesca (pictured) and Vasco De Gama will be the featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
March 6 “Taste of Romeo’s†menu:
- Greka: Baked feta cheese with sautéed whole garlic, assorted olives, roasted red peppers, scallions, rosemary, and lemon peel with whole wheat pita chips.
- Teriyaki Chicken Salad: Black beans, cilantro, tomatoes, onions, avocado, feta & lemon tossed together over romaine. Served with chicken sautéed in a gourmet teriyaki sauce.
- Spicy Putanesca: Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions, and roasted garlic in basil-roasted and fresh tomato anchovy sauce.
- Vasco De Gama: Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes & whole black peppercorns in a creamy curry.
- Euro Delight
Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
