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My Nana’s Salsa Challenge has a new home: The fest’s 30th incarnation will be held 10 a.m.-6 p.m. Saturday at Steele Indian School Park in central Phoenix. For the past several years, the one-day competition had drawn around 20,000 visitors
AZ Food Crafters, Mike Caliendo and Eddie Castillo’s hand-pie shop in Chandler, is featuring a couple of new pies for March. The Hot Brown, inspired by the famous Hot Brown Sandwich from the Brown Hotel in Louisville, is stuffed with slow-roasted turkey breast,
High Tide Seafood Bar & Grill, which specializes in a rare technique called steam kettle cooking, has opened on the southwest corner of Val Vista and Williams Field in Gilbert. In steam kettle cooking, a boiler pumps pressurized steam to a series
Recently defunct Baby Kay’s Cajun House has opened in the former Cajun Seafood Corner space on Dobson south of Baseline in Mesa. It marks the return of the locally owned restaurant, which was a Scottsdale and Phoenix favorite for years before
