St. Patrick’s parties (Saturday or Monday) around the East Valley

Bourbon Jacks: Corned beef sandwiches and Guinness stew will be served all weekend, along with live music. Monday drink specials will include $3 domestic pints, $5 22-ounce domestics, $5 Jameson, and $6 Car Bombs.

SanTan Brewing: The brewpub will have shepherd’s pie as a special Saturday, then a larger menu of faves – corned beef & cabbage, SanTan bangers & mash, and Gordo spring lamb stew in a bread bowl – on Monday, along Lil’ Red Session Ale, Gordo Irish stout, and Irish music all day.

Fat Willy’s Chandler: Three-day parking lot party with live music, cornhole tourneys, and kids activities starts at 8 a.m. Saturday. Food will include Irish stew, corned beef & cabbage, shepherd’s pie, and Dublin burgers.

Fibber Magees: Four-day celebration kicks off Friday night and culminates with a parking lot block party on Monday, when Irish breakfast service starts at 8 a.m., followed by live music from 1 p.m.-close. Cover is free before 3 p.m., $5 from 3-5, and $10 after 5.

R.T. O’Sullivan’s: Indoor-outdoor celebrations start at both Mesa locations at 10 a.m. Monday with live bands, bagpipers, step dancers, drum corps, and Irish fiddlers. Food will include corned beef & cabbage, shepheard’s pie, and fish & chips, with $5 monster green beers.

Thirsty Lion: All weekend, enjoy lamb burgers and beef stew while being entertained by dancers and bagpipers. Try a Southwest Black and Tan (a blend of Guinness Stout and Four Peaks 8th Street Ale).

Murphy’s Law: The party starts at noon Saturday with live music, pipe band, and a bikini contest. Food and drink specials. Admission is $10.

Rula Bula: Fish & chips, corned beef, and shepherd’s pies will be served all weekend. The main party starts at noon Monday and includes a step dancers, a pipe band, and prize giveaways.