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1. Up to 20,000 people are expected to enjoy smoked ribs, pulled pork, beef brisket, and chicken from 60 BBQ companies, including East Valley restaurants Joe’s Real BBQ, Waldo’s BBQ, Honey Bear’s BBQ, and Tom’s BBQ. 2. The festival, which runs
Sherry Cranberry Pork (pictured) and Kasseri Chicken will be the two main dishes of this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert
