This week’s ‘Taste of Romeo’s’ menu: Andalusian Eggplant, Chicken Veneto

Andalusian Baked Eggplant (pictured) and Chicken Veneto will be the two main dishes at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.

The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.

March 27 “Taste of Romeo’s” menu:

• Vegeta Skins: Grilled hearts of palm, artichokes, onions, peppers, mushrooms, zucchini, Italian dressing, and provolone.
• Hellenic Salad: Gyros, feta cheese and yogurt over mushrooms, green pepper, onions, tomatoes, cucumbers, olives, and romaine.
• Andalusian Baked Eggplant: Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions, and fresh garlic. Sauteed in olive oil, and baked over eggplant with feta cheese.
• Chicken Veneto: Chicken breast, whole black peppercorns, capers, spring onion, mushrooms, and garlic in Marsala cream sauce
• The Night Before: Dark chocolate souffle nestled on a bed of coconut macaroons and edged with pecans

Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.

Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe