Henry’s Private Kitchen, a new Taiwanese restaurant from Henry’s Taiwan chef/owner Henry Ku, has opened in the former Mango Thai space on Country Club, just north of U.S. 60, in Mesa.
Seattle transplant Ku opened the casual-dining Henry’s Taiwan on the southeast corner of Mill and Southern in Tempe last August. It was named one of MXSW’s Top 20 new restaurants of 2013.
In comparison to its sibling, Henry’s Private Kitchen is a more upscale experience. The menu offers more than 200 gourmet dishes.
Henry’s Private Kitchen is open 11 a.m.-3 p.m. daily for lunch and 5 p.m.-midnight Monday-Thursday and 5 p.m.-2 a.m. Saturday and Sunday for dinner.
(Pictured:Â Fried egg with meat on rice)
