Ravioli Inamorata (pictured) and Salonika Chicken will be the two main dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
April 17 ‘Taste of Romeo’s’ menu
- Bacon Skins: Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing.
- Ravioli Salad: Deep-fried cheese-filled ravioli mixed with Romano-parmesan, black olives, bell peppers, tomatoes, Genoa salami, hearts of palm, peas, and red onions. Tossed in mustard vinaigrette dressing.
- Ravioli Inamorata: Cheese ravioli, artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, and black beans in a creamy cheese sauce.
- Salonika Chicken: Italian sausage, mushrooms, pepperoncinis, garlic, capers, and pine nuts over breast of chicken in orange brandy and white wine.
- Cherry Cordial Tart: Amarena cherries and dark chocolate granache in sweet pastry tart shell.
Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
