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House of Brews in Gilbert will host a five-course Sierra Nevada beer dinner at 7 p.m. Tuesday, May 6. The menu is still being finalized, but some of the items I saw on an early version included beef brisket corned
Founder’s Brewing will hold a series of release parties next Wednesday (April 23) to celebrate the acclaimed Grand Rapids, Mich., brewery’s start of distribution in Arizona. Three will be held in the East Valley at The Hungry Monk (5-8 p.m.),
Biscuits, the locally owned breakfast-and-lunch concept with locations in Ahwatukee and Gilbert, opened its third restaurant today on the southeast corner of McClintock and Elliot in south Tempe. It takes over the former Windy City Cafe, and has the same
A dozen East Valley restaurants will vie for the crown of King of Wings at the annual Wingstock festival from 11 a.m.-5 p.m. Saturday at Mesa Amphitheatre. ATL Wings in Chandler will return to defend its title at the event,
Prominent Valley food blogger Dominic Armato has a new project, and it’s killer. More precisely, it’s The Killer Dish. Each post on the blog, which launched Tuesday, focuses on a single dish at a Valley restaurant. In Armato’s words: [I]t aims
