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Arizona Restaurant Week, a twice-a-year promotion when participating eateries offer prix-fixe menus for $30 or $40, returns Saturday and runs through May 26. Although the East Valley had few participants in past Restaurant Weeks, this year at least 20 are
Zappone’s Italian Bistro in Gilbert will host a three-course Spanish Wine Dinner at 6 p.m. Wednesday, May 21. Spanish Wine Dinner menu 1st course:Â Grilled prawns with heirloom tomato gazpacho salad, paired with Ramon Bilbao, Albarino, Spain 2nd course:Â Spanish paprika-braised chicken