OHSO Eatery + Distillery, a spinoff of east Phoenix’s OHSO Eatery + Nanobrewery, opens today on Hayden Road, just south of Frank Lloyd Wright Boulevard, in north Scottsdale.
The new site has 36 craft beers on taps, a little more wine and more house specialty cocktails than the original OHSO. Some of the same food items will be offered, but there are many new items, too.
Jeff Smith, one of OHSO’s brewers, is heading up the distilling operation, although the new site isn’t expected to get its distilling license until late summer.Â
Hours are 11 a.m.-midnight Monday-Thursday, 11 a.m.-1:30 a.m. Friday, 9 a.m.-1:30 a.m. Saturday, and 9 a.m.-midnight Sunday.
