‘Taste of Romeo’s’: Ravioli Inamorata & Stuffed Gyros

Mediterranean Stuffed Gyros (pictured) will be the opening dish at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.

The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.

May 22 ‘Taste of Romeo’s’ menu

• Spanaki Balls: Balls of spinach, rice, mozzarella, and provolone, battered and deep-fried, with tomato sauce.
• Antipasto Salad: Genoa salami, ham cappicola, pepperoni, Swiss, and provolone cheeses, fresh and marinated vegetables, on a bed of lettuce with Italian dressing.
• Ravioli Inamorata: Cheese ravioli, artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, and black beans in a creamy cheese sauce.
• Mediterranean Stuffed Gyros: Gyros stuffed with feta, roasted peppers, capers, and sun-dried tomatoes. Melted kasseri and tomato slices. Served with tomato feta foccacia and yogurt sauce.
• Chocolate Cheesecake

Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.

Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe