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Queen Creek Olive Mill will host Live Music & Grill, a day of Chicago-style blues and barbecue, from 10 a.m.-2 p.m. Monday.
In addition to its regular menu, the mill will be grilling pork chops, featuring its signature BBQ sauces, and corn on the cob basted with its olive oil and herbs.
There also will be complimentary wine tastings from 11 a.m.-2 p.m. and Olive Oil 101 classes all day.
