‘Taste of Romeo’s’: Sausage Sophia & Penne Carbonara

Sausage Sophia (pictured) and Penne Carbonara will be the main dishes at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.

The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.

May 29 ‘Taste of Romeo’s’ menu

• Mezzogiorno: Roasted red peppers, peas, artichoke hearts, and fresh mozzarella in a pesto-Dijon vinaigrette
• Greek Salad: Tomatoes, cucumbers, onions, green peppers, Kalamata olives, and feta cheese in olive oil and red wine vinegar
• Sausage Sophia: Italian sausage with bell peppers, garlic, capers, mushrooms, pine nuts, zucchini, and scallions in olive oil and herbs
• Penne Carbonara: Ham and bacon sauteed with red and green bell peppers in a creamy cheese sauce with penne pasta
• Tiramisu: European lady fingers soaked in espresso and layered with fresh mascarpone cheese

Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.

Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe