G-PZYQGERCM4

Day: June 3, 2014

‘Taste of Romeo’s’: Tortellini Gianni, Sherry Cranberry Pork

Sherry Cranberry Pork and Tortellini Gianni will be the main dishes at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.

Cool down with food & beer fests in Flagstaff this month

With temperatures hovering around 110, many East Valley residents are looking for an excuse – any excuse – to head to the cooler high country. Flagstaff offers a couple food and drink options this weekend and next. This weekend, the

Coming to Tempe: Spinelli’s, Ike’s Love & Sandwiches

The list of new restaurants headed to downtown Tempe has a couple more names. The first is Spinelli’s Pizzeria, a Louisville-based concept’s first location outside Kentucky, which will open on the northwest corner of Mill and Fifth (below Gordon Biersch) in

Pittsburgh Willy’s Walters wins Micro Business award

Kudos to MXSW sponsor Randy Walters, who was honored with the Micro Business of the Year Award at the 27th annual Chandler Chamber Community Awards dinner at Wild Horse Pass Hotel & Casino. Walters is owner of Pittsburgh Willy’s hot dog shop and

Zappone’s honored as best Italian restaurant in Gilbert

Congrats to MXSW sponsor Zappone’s Italian Bistro, which was named best Italian restaurant in the East Valley Tribune’s 2014 Best of Gilbert awards. Here’s what the newspaper had to say about Sal and Dina Zappone’s eatery on the northwest corner