The Perch Pub & Brewery will finally live up to the “& Brewery” portion of its name Tuesday, June 24, when it taps its first made-in-house beers.
Since opening on Valentine’s Day, the downtown Chandler venue has been serving only other breweries’ ales on its 35 taps.
On June 24, however, brewer Andrew Bauman (pictured with his wife, Bonnie, on The Perch’s rooftop pato) will tap several beers, including a Calibration Pale Ale, a Rosemary IPA, and a Ginger Blonde.
In addition, Bauman promises “a couple other super fancy beers.”
Stay tuned for more details on the big event.
