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A sausage “slider” trio – kielbasa, bratwurst, and Italian – is just one of the offerings on the new summer happy hour menu at Chandler gastropub Nosh Arizona. Nosh happy hour menu Fried calamari with Sriracha aioli dipping sauce ($5)
In the past month, East Valley restaurants have hosted beer and cheese pairings, beer and doughnut pairings, and beer and street taco pairings. Now, it’s time for beer and ice cream pairings. The latest is courtesy of Gilbert’s House of Brews,
Those with an affinity for barrel-aged beers may want to head over to the Yucca Tap Room at 4 p.m. today for Buncha Beer from Barrels. The longtime Tempe bar will be tapping an impressive list of high-octane offerings for
Tempe Mexican restaurant Mucho Gusto will close Saturday and reopen July 1 as The Revival. Mucho Gusto founder and general manager Chad Withycombe will partner with longtime House of Tricks chef Kelly Fletcher, who left the Tempe fine-dining restaurant earlier this year,
