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Ever wanted to learn how to make your own pasta? This month, Zappone’s Italian Bistro is offering a pair of classes. At noon Saturday, June 21, chef-owner Sal Zappone will show you how to make not only homemade pasta, but
Tonight is monthly Beer & Bacon Night at The Hungry Monk, which is tapping a couple special kegs for the occasion. Available by 5 p.m. will be Firestone Walker Agrestic Wild Ale, Jolly Pumpkin Bier De Mars, Destihl Brewing Adambier,
