‘Taste of Romeo’s’ menu: Milanesa & Veal Pirata
Jess Harter
Monday, June 16, 2014
Milanesa and Veal Pirata (pictured) will be the main entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu. June 19
